Thursday, February 16, 2012

Delicious truffle balls (?)

We have been learning for so long at the Greek Language class about Melina's birthday and the kitchen fairies...
No wander we fealt jealous!
So we thought of trying our book's recipe for delicious truffle balls!



   Our book's recipe: 
1 and a half packet of vegetable butter, half a cup of cocoa, half a cup of sugar, a packet of petit beure biscuits, 2 cups of truffled chocolate, 30 small paper cake cups

   Our ingredients...






   Let's start mixing!

   In go the biscuits!


  Everybody, lend a hand!

 
   First ones ready!



   How do they look?

   Aren't they delectable?

After completing the recipe, we cleaned up the mess on our desks and placed the truffle balls in the fridge for them to cool a little.
And, at last, the time of tasting arrived! We cocluded unanimously that they might have looked very delectable, but they weren't so, in fact! There was too much butter in them! So, if you try making them at home, we suggest putting just half a packet of butter! Then you will have better results!
But we don't get disappointed! Next time we'll make something truly delectable...FRUIT SALAD!


Original post by Maria Priniotaki


No comments:

Post a Comment