The avocado, as we learnt, is a highly-beneficial food. But it is kind of a...weird fruit! It tastes more like butter, rather than like a fruit.
So, how do we eat it? But, of course, like the Mexicans do! By making "Guacamole"!
Indeed, as it always happens with new things, we were a bit hesitant at the beginning...Most of us stated in disgust: "I'm not eating this thing!!!" Luckily, though, there are always the bold ones who never say no to new tastes...
So, how do we eat it? But, of course, like the Mexicans do! By making "Guacamole"!
Indeed, as it always happens with new things, we were a bit hesitant at the beginning...Most of us stated in disgust: "I'm not eating this thing!!!" Luckily, though, there are always the bold ones who never say no to new tastes...
Half of the ingredients are at place and are waiting for...
|
...the avocado! It is ripe, as it should be!
|
Let's season it with a little salt and pepper!
|
Who is the brave one to have the first bite?
|
It's delicious, after all!
|
Hey...! Don't eat it up! I want some too!!
|
Don't forget! Organic waste go to compost!
|
Let's write the recipe down to try it at home...
|
Now the permanent line at the kids' lips is: "Miss, when will we make "guacamole" again?"
So, go ahead! Try it yourselves! You will only need 2 avocados, 2 tomatoes, 1 onion, a little lemon juice, salt and pepper!
You might say the same after you try it!
Some little secrets:
When you prepare it, put one of the kernels in the bowl with the sauce. It will prevent the "guacamole" from turning black.
And, if you feel like a little gardening and are patient enough, try to put the kernels in water like in the following pictures until they grow roots. Then plant them in a pot!
Original post by Maria Priniotaki
No comments:
Post a Comment